menus
See our homepage for up to date details on hours, menus and policies.
Take-out ordering available here.
Dinner
Raw
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NC flounder sashimi
cucumber dashi, fresh wasabi (GF, dairy-free)
$16
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North Carolina Oysters
yuzu, crème fraîche, trout roe (GF)
$16
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Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$18
Small
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Chilled Japanese tomato soup
fresh wasabi (dairy-free, GF)
$10
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Local Lettuces
ume plum dressing (V, GF)
$10
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Warm Green Bean Salad
local beans, golden sesame garlic, heirloom tomatoes, slow-cooked farm egg
$10
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Heirloom Tomato Salad
Thai basil, shallots, garlic mayonnaise (GF, dairy-free)
$10
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Chaat
roasted carrots, crispy black lentils, cauliflower, basil, pickled red onions, cashews, mint chutney (V, GF)
$12
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Korean-style Fried Chicken
pickled radishes (GF, dairy-free)
$12
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Salt & Pepper Shrimp
fried jalapenos, coriander (GF, dairy-free)
$15
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Vietnamese-style NC Crab and Pork Spring Rolls
fresh mint, lettuce, chile-lime sauce
$16
Large
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Wok seared rice noodles
shiitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil (Vegan, GF)
$25
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Tea and Spice Smoked Chicken
yang chow pork and shrimp fried rice, local green and wax beans, house XO
$27
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Crispy Wild NC Catfish
housemade red curry, Thai basil, coriander, spicy cucumber-mint salad
$29
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Lantern Bibimbap
seared local grass-fed beef, sticky rice, marinated seasonal vegetables, slow-cooked farm egg, housemade hot pepper sauce (dairy-free)
$32
Dumplings / Snacks
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Pea Shoot & Scallion Dumplings
roasted sesame, miso
$9
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Pork & Chive Dumplings
Whey fed pork, garlic chives
$9
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LOCALS SEAFOOD ● CHAPEL HILL CREAMERY ● FIRSTHAND FOODS ● TEN MOTHERS FARM ● 'LIL FARM ● COUNTER CULTURE COFFEE ● SOUTH WIND FARM ● WHITE OAK PASTURES ● CATBRIAR FARMS ● JAMES CREEK ORCHARD ● ELYSIAN FIELDS ● BLUEBIRD MEADOW FARMS ● BRINKLEY FARMS ● ECO FARM ● PEREGRINE FARM ● MAPLE SPRINGS GARDENS ● CASTLEMAINE FARMS ● RON GOLDSTEIN ● BRACKEN BRAE FARM ● HOMELAND CREAMERY ● LATTA'S EGG RANCH ● SMALL POTATOES FARM ● CATHIS FARM ● CHICKEN BRIDGE BAKERY ● ORBY DARE ORCHARD ● ANSON MILLS ● HAPPY DIRT ● TRANSPLANTING TRADITIONS ● LADY EDISON ● YELLOW DOG ORCHARD ● MCADAMS FARM ● THE BREAD SHOP ● FOUR LEAF FARM ● BOULTED BREAD
Desserts
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French Broad Hot Chocolate Cake
toasted coconut ice cream
$12
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Warm Yuzu pudding
fresh local blueberries, soft cream
$12
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Cherry Stone panna cotta
Blue Ridge Mountains cherries, almond-sesame candy
$12
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Summer Sidewalk
mango frozen yogurt, cardomom waffle cone, local raspberries, dirty cherry
$12
21% gratuity added for parties of 6 or more. Please let us know about any food allergies.
No split checks, please. Water available upon request. Consuming raw or undercooked food may increase the risk of food-borne illness.
Cocktails
Junebug - Pimm’s, fresh ginger-lemon soda, cucumber
Todo Bien - mezcal, Aperol, ginger, lemon
Windy Village - meyer lemon and cucumber gin, fresh lemon juice
Hibiscus Petal - hibiscus-infused vodka, Thai basil, fresh lime
Vermouth Spritz - Dolin vermouth blanc, orange bitters, prosecco, soda, olives, candied L'Hoste kumquats
Spirit-Free Cocktails
Verjus Kumquat Spritz - Verjus, fermented organic kumquat, Fentimans Tonic
Louisiana Radler - Athletic Brewing Upside Dawn, Plaquemines Parish grapefruit & lemon
Wine by The Glass
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Sparkling
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Matho, Bianco Cuvee, Prosecco Brut Zero, Veneto, Italy NV
$12
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Louis de Grenelle, Cabernet Franc, "Corail", Saumur, France
$13
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Whites
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Roussanne, Les Chemins de Bassac, Languedoc, France NV
$9
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Cortese/Favorita, Otretorrente, Colli Tortonesi DOC, Piemonte, Italy '18
$13
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Malvasia/Trebbiano, Coraggio Bianco, Poderi Sassi, Lazio, Italy '18
$14
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Jacquere, Romain Chamiot, Apremont Savoie, FR ‘20
$14
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Rosé & Orange
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Merlot, Mas de Valeriole, "Mediterranee Ve Rose", Provence, France '21
$11
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Chianti, Istine, Rose Toscana, Toscana IGT, Italy '20
$14
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Vermentino/Nasco, Cordedu, "Bucce", Sardinia, Italy
$14
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Reds
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Grignolino, "Pogetto", La Cassacia, Italy '19
$10
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Grenache Blend, Domaine Amido, Cotes du Rhone Villages, Signargues, France '19
$12
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Sangiovese/Mantepuliciano, Fongoli, Umbria Rosso, Italy '19
$14
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Barbera/Freisa, Gianluigi Lano, "Lanot", Langhe, Italy '18
$16
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Bottled and Canned
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Asahi Super Dry, Japan
$4
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Singha, Lager, Thailand
$4
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Wiseacre Tiny Bomb Pilsner
$5
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Haw River Farmhouse Saxapahaw Pale Ale
$5.50
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Steel String No Quarter Stout
$5.50
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Haw River Farmhouse Bavarian Black Lager
$7
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Dutchess Ales Keltzer Helles Lager
$7
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Edmund's Oast Sour Cherry
$10
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Draft Beer
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White Street Kolsch
$5.50
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James Creek Cider House Mighty Hunter
$6
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New Anthem "The Endup" Hazy IPA
$7
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Steel String "Rubber Room" Rye Pale Ale
$7
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Jester King 6 Grain Hoppy Saison
$8
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Beverages
Soda - Coke, Diet Coke, Sprite $2.50
Homemade Ginger Ale or Tonic Water $4
Blenheim Spicy Ginger Ale $3.50
Filtered, House-Carbonated Water $2
Spirits
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Vodka
Grey Goose $12
Ketel One $10.50
Tito’s $10
Luksusowa $9
Citron $9
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Gin
Sapphire $10
Plymouth $14
Conniption Navy Strength $14
Hendrick’s $13
Beefeater $9
Tanqueray $10
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Scotch Whisky
Dewar’s, Scotland $9
Glenilivet 12 yr, Scotland $15
Compass Box “Peat Monster”, Scotland $15
Macallan 12 yr, Speyside $18.50
Laphroaig 10 yr, Islay $16
Oban 14 yr, Highland $21.50
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Whiskey
Old OverholtRye, Kentucky $9
Redemption Rye, Indiana $10
Bulleit Rye, Kentucky $11.50
Jack Daniel’s, Tennessee $10
Jameson, Ireland $11
Suntory Toki, Japan $11
Nikka Coffey Grain, Japan $21
Crown Royal, Canada $11
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Bourbon
Basil Hayden’s $16
Bulleit $11
Maker’s Mark $12
Knob Creek $13.50
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Rum
Gosling’s Black Seal $9
Flor de Cana 4 yr $9
El Dorado 12 yr $14.50
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Tequila
Lunazul Blanco $9
Sauza Blanco $9
Corralejo Reposado $11
Don Julio Añejo $19
Del Maguey Vida organic mezcal $13.50