menus
See our homepage for up to date details on hours, menus and policies.
Click here for to-go ordering.
Small
-
Grass Fed Beef Sashimi
7 spice, sea urchin, kumquat (GF, dairy-free)
$14
-
NC Oysters
Lantern hot sauce, Meyer lemon mignonette, horseradish and lemon $3/each 6 minimum
-
Bento box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF, dairy-free)
$18
-
Tom Kai Gai
coconut broth, chicken, local shiitakes, galangal, lemongrass, lime leaf, chiles (GF, dairy-free)
$10
-
Local Winter Greens
pomegranate vinaigrette, honeyed walnuts (V, GF)
$10
-
Pea shoot & scallion dumplings
roasted black sesame, miso (V)
$9
-
pork & chive dumplings
whey-fed pork, garlic chives
$9
-
Chaat
crispy black lentils, roasted carrots, pickled red onion, cauliflower, cashews, tamarind, mint chutney (V, GF)
$12
-
salt & pepper shrimp
fried jalapeños, coriander (GF, dairy-free)
$15
Large
-
Japanese-Style Steak
grass-fed beef, crispy spinach, ponzu sauce, warm green tea sushi rice, sea salt. Served medium rare. |GF|
$32
-
Steamed NC fish
seared ginger, scallions, fermented black beans, green chiles, steamed baby bok choy, jasmine rice (dairy-free)
$30
-
Moon Viewing Hotpot
homemade Anson Mills soba noodles, local shiitake and oyster mushrooms, winter vegetables, slow-cooked local farm egg (vegetarian, dairy-free)
$26
-
Lemongrass Local Country Pork Rib
fried farm egg, spicy green papaya-carrot salad, roasted peanuts, jasmine rice (GF)
$32
Dessert
dairy-free and GF sorbet available upon request-
Hot chocolate cake
malted chocolate ice cream
$12
-
Warm Native NC Persimmon Pudding
soft cream, local pecans
$9
-
Roasted Banana Ice Cream Sundae
caramel, soft cream, roasted peanuts |GF|
$12
-
Pistachio Panna Cotta
blood orange caramel, pistachio brittle (GF)
$9
Valentine's Day Dinner 2023
$75 3-course dinner
APPETIZERS
Heirloom Cauliflower Soup — NC Perigord truffles (GF) (vegetarian)
Vera Luce Farm Salad — Vera Luce chicories, ruby grapefruit, mint, coriander, calvander, pistachio (GF)
Baked Core Sounder Oysters — champagne sabayon, spicy NC trout roe (GF)
Grass-fed Beef Sashimi — 7 spice, sea urchin, kumquat (GF, dairy-free)
Vegan Option Available
ENTREES
Moon Viewing Hotpot — homemade Anson Mills soba noodles, local shiitake and oyster mushrooms, winter vegetables, poached local farm egg (dairy-free) (vegetarian)
Coconut Braised Local Pork Shank — fresh galangal, crispy shallots, spicy green papaya salad, roasted peanuts, jasmine rice (GF, dairy-free)
Wok-Seared Scallops — homemade yellow curry, fresh turmeric, spicy grapefruit salad, toasted cashews, steamed jasmine rice (GF, dairy-free)
Seared Grass-fed Beef —crispy spinach, warm green tea sushi rice, ponzu sauce (GF)
Vegan Option Available
DESSERTS
Roasted Banana Ice Cream Sundae — caramel, roasted NC peanut brittle, soft cream (GF)
French Broad Hot Chocolate Cake — preserved strawberry ice cream
Coconut Panna Cotta — maypop caramel, crunchy macaron (GF)
Chocolate Pot de Creme — candied ginger, burnt marshmallow, sorghum snap cookie
Vegan Option Available
Cocktails
Hemingway Daquiri - flor de cana, grapefruit, lime juice, luxardo maraschino
Todo Bien - mezcal, Aperol, ginger, lemon
Skittering Dragonfly - gin, meletti amaro, lillet blanc, orange bitters
Late Blossom - vodka, lillet blanc, lychee, orange blossom
Homeward Angel - Old Overholt rye whiskey, sweet vermouth, Heering cherry liqueur
Spirit-Free Cocktails
Oba Island - orgeat, ginger beer, passionfruit
Louisiana Radler - Athletic Brewing Upside Dawn, Plaquemines Parish grapefruit & lemon
Lemon Verjus Spritz - verjus blanc, lemon, cucumber, New Orleans spirit-free bitters
Wine by The Glass
-
Sparkling
-
Alla Costiera, Prosecco DOC, Veneto, Italy ‘20
$12
-
Louis de Grenelle, Cabernet Franc Rose, Saumur, France NV
$13
-
Whites
-
Roussanne/Viognier, Les Chemins de Bassac, “Raiz Blanc”, Languedoc, France ‘21
$9
-
Folie Blanche, Gunther Chereau, Vin de Pays, Loire, France ‘21
$13
-
Trebbiano, Pietralta, “Rabicano”, Gambassi Terme, Toscana IGT, Italy ‘21
$12
-
Riesling feinherb, Peter Lauer, “Barrel X”, Saar-Mosel, Germany ‘21
$16
-
Rosé & Orange
-
Montepulciano, Garofoli, “Komaros Rosato”, Marche, Italy ‘21
$13
-
Sangiovese, Corzano e Paterno, “Il Corzanello”, Toscana Rosato, Firenze, Italy ‘21
$12
-
Trebbiano, Tabarrini, “Il Padrone Delle Vigne Bianco”, Umbria, Italy ‘21
$13
-
Reds
-
Grenache Blend, Domaine Amido, Cotes du Rhone Villages, Signargues, France '19
$12
-
Frappato, Poggio di Bortolone, Vittoria, Italy ‘21
$13
-
Cabernet Sauvignon/Shiraz, Murdoch Hills, Adelaide Hills, Australia ‘19
$14
-
Gamay/Pinot Noir, Grochau Cellars, “Convivial”, Willamette Valley, OR ‘20
$15
-
Bottled and Canned
-
Asahi Super Dry, Japan
$4
-
Singha, Lager, Thailand
$4
-
Pisgah Brewing Brite Sky Blood Orange IPA
$5
-
Fullsteam Paycheck Pilsner
$5.50
-
Haw River Farmhouse Saxapahaw Pale Ale
$5.50
-
Haw River Farmhouse Bavarian Black Lager
$7
-
Edmund's Oast Sour Blackberry Raspberry
$10
-
Draft Beer
-
Steel String Oktoberfest Mӓrzen Lager
$5.50
-
White Street Kolsch
$5.50
-
James Creek Cider House Mighty Hunter Hopped
$6
-
New Anthem "Blink" Hazy IPA
$7
-
Haw River Farmhouse “Funk the Flying Dragon” Sour
$7
-
Beverages
Soda - Coke, Diet Coke, Sprite $2.50
Homemade Ginger Ale or Tonic Water $4
Maine Root Spicy Ginger Ale $3.50
Filtered, House-Carbonated Water $2
Spirits
-
Vodka
Grey Goose $12
Ketel One $10.50
Tito’s $10
Luksusowa $9
Citron $9
-
Gin
Sapphire $10
Plymouth $14
Conniption Navy Strength $14
Hendrick’s $13
Beefeater $9
Tanqueray $10
-
Scotch Whisky
Dewar’s, Scotland $9
Glenilivet 12 yr, Scotland $15
Compass Box “Peat Monster”, Scotland $15
Macallan 12 yr, Speyside $18.50
Laphroaig 10 yr, Islay $16
Oban 14 yr, Highland $21.50
-
Whiskey
Old OverholtRye, Kentucky $9
Redemption Rye, Indiana $10
Bulleit Rye, Kentucky $11.50
Jack Daniel’s, Tennessee $10
Jameson, Ireland $11
Suntory Toki, Japan $11
Nikka Coffey Grain, Japan $21
Crown Royal, Canada $11
-
Bourbon
Basil Hayden’s $16
Bulleit $11
Maker’s Mark $12
Knob Creek $13.50
-
Rum
Gosling’s Black Seal $9
Flor de Cana 4 yr $9
El Dorado 12 yr $14.50
-
Tequila
Lunazul Blanco $9
Sauza Blanco $9
Corralejo Reposado $11
Don Julio Añejo $19
Del Maguey Vida organic mezcal $13.50