menus
See our homepage for up to date details on hours, menus and policies.
Dinner
Raw
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Spicy Local beef tartare
pickled shallots, lime leaf, chiles, toasted rice (GF, dairy-free)
$13
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North Carolina Oysters
crème fraîche, kumquat kosho, trout roe (GF)
$18
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Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$18
Small
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Wild Shrimp and Anson Mills Rice Soup
Red's Quality Acre's pea greens, black pepper, coriander (GF, dairy-free)
$10
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Local Lettuces
ume plum dressing (V, GF)
$10
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Chaat
roasted carrots, crispy black lentils, cauliflower, basil, pickled red onions, cashews, mint chutney (V, GF)
$12
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North carolina asparagus
miso, crispy Lady Edison ham, poached farm egg (GF)
$13
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Crispy local pork belly
5 spice, radish, chicharrón, savoy cabbage (GF, dairy-free)
$15
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Salt & Pepper Shrimp
fried jalapenos, coriander (GF, dairy-free)
$15
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Japanese crab cakes
hot Japanese mustard, pickled mustard seeds
$18
Large
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Wok seared rice noodles
shiitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil (Vegan, GF)
$25
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Tea and Spice Smoked Chicken
yang chow pork and shrimp fried rice, local braising greens, house XO
$26
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Crispy whole NC flounder Cha cá la Vong
hot chile, fresh turmeric, dill, fried shallots, roasted peanuts, spicy heirloom carrot salad, jasmine rice (GF, dairy-free)
$27
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Seared Red Poll beef
duck potatoes, charred onions, miso-marrow butter (GF)
Dumplings / Snacks
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Pea Shoot & Scallion Dumplings
roasted sesame, miso
$9
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Pork & Chive Dumplings
Whey fed pork, garlic chives
$9
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LOCALS SEAFOOD ● CHAPEL HILL CREAMERY ● FIRSTHAND FOODS ● TEN MOTHERS FARM ● 'LIL FARM ● COUNTER CULTURE COFFEE ● SOUTH WIND FARM ● WHITE OAK PASTURES ● CATBRIAR FARMS ● JAMES CREEK ORCHARD ● ELYSIAN FIELDS ● BLUEBIRD MEADOW FARMS ● BRINKLEY FARMS ● ECO FARM ● PEREGRINE FARM ● MAPLE SPRINGS GARDENS ● CASTLEMAINE FARMS ● RON GOLDSTEIN ● BRACKEN BRAE FARM ● HOMELAND CREAMERY ● LATTA'S EGG RANCH ● SMALL POTATOES FARM ● CATHIS FARM ● CHICKEN BRIDGE BAKERY ● ORBY DARE ORCHARD ● ANSON MILLS ● HAPPY DIRT ● TRANSPLANTING TRADITIONS ● LADY EDISON ● YELLOW DOG ORCHARD ● MCADAMS FARM ● THE BREAD SHOP ● FOUR LEAF FARM ● BOULTED BREAD
Desserts
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French Broad Hot Chocolate Cake
local preserved strawberry ice cream
$12
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Warm brown butter cake
fresh strawberries, pink peppercorn ice cream
$12
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Buttermilk panna cotta
local strawberries, pistachio cookie
$12
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Bracken Brae Farm mint sundae
dark chocolate sauce, soft cream, cocoa cookie
$12
21% gratuity added for parties of 6 or more. Please let us know about any food allergies.
No split checks, please. Water available upon request. Consuming raw or undercooked food may increase the risk of food-borne illness.
Cocktails
Junebug - Pimm’s, fresh ginger-lemon soda, cucumber
Todo Bien - mezcal, Aperol, ginger, lemon
Late Blossom - vodka, vermouth blanc, lychee, orange blossom water
Love Me a Little - gin, Campari, strawberry
Dunhill - gin, amontillado sherry, dry vermouth, orange liqueur, pernod, lemon peel
Spirit-Free Cocktails
Verjus Kumquat Spritz - Verjus, fermented organic kumquat, Fentimans Tonic
Louisiana Radler - Athletic Brewing Upside Dawn, Plaquemines Parish grapefruit & lemon
El Curandero - chile & cacao shrub, fresh lime, soda, Tajín rim
Wine by The Glass
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Sparkling
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Matho, Bianco Cuvee, Prosecco Brut Zero, Veneto, Italy NV
$12
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Bohigas, Cava Rosé, Catalonia, Spain NV
$12
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Whites
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Roussanne, Les Chemins de Bassac, Languedoc, France NV
$9
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Cortese/Favorita, Otretorrente, Colli Tortonesi DOC, Piemonte, Italy '18
$13
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Malvasia/Trebbiano, Coraggio Bianco, Poderi Sassi, Lazio, Italy '18
$14
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Jacquere, Romain Chamiot, Apremont Savoie, FR ‘20
$14
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Rosé & Orange
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Merlot Rosato, Visintini, Friuli Venezia-Giulia, Italy '19
$12
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Pinot Noir Rosé, Seehof, Rheinhessen, Germany '20
$14
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Vermentino/Nasco, Cordedu, "Bucce", Sardinia, Italy
$14
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Reds
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Grignolino, "Pogetto", La Cassacia, Italy '19
$10
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Grenache Blend, Piaugier, "La Grange", Cotes du Rhone, France '19
$10
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Merlot/Cabernet, Chateau Bonnin, La Fleur Blanchon, Lussac Saint Emilion, France '16
$15
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Barbera/Freisa, Gianluigi Lano, "Lanot", Langhe, Italy '18
$16
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Bottled and Canned
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Asahi Super Dry, Japan
$4
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Singha, Lager, Thailand
$4
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Wiseacre Tiny Bomb Pilsner
$5
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Haw River Farmhouse Saxapahaw Pale Ale
$5.50
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Steel String No Quarter Stout
$5.50
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Dutchess Ales Keltzer Helles Lager
$7
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Edmund's Oast Sour Cherry
$10
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Draft Beer
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White Street Kolsch
$5.50
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James Creek Cider House Mighty Hunter
$6
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Sugar Creek "Big O" Blood Orange IPA
$6.50
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Haw River Farmhouse Ales India Pale Lager
$7
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Jester King 6 Grain Hoppy Saison
$8
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Beverages
Soda - Coke, Diet Coke, Sprite $2.50
Homemade Ginger Ale or Tonic Water $4
Blenheim Spicy Ginger Ale $3.50
Filtered, House-Carbonated Water $2
Spirits
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Vodka
Grey Goose $12
Ketel One $10.50
Tito’s $10
Luksusowa $9
Citron $9
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Gin
Sapphire $10
Plymouth $14
Conniption Navy Strength $14
Hendrick’s $13
Beefeater $9
Tanqueray $10
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Scotch Whisky
Dewar’s, Scotland $9
Glenilivet 12 yr, Scotland $15
Compass Box “Peat Monster”, Scotland $15
Macallan 12 yr, Speyside $18.50
Laphroaig 10 yr, Islay $16
Oban 14 yr, Highland $21.50
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Whiskey
Old OverholtRye, Kentucky $9
Redemption Rye, Indiana $10
Bulleit Rye, Kentucky $11.50
Jack Daniel’s, Tennessee $10
Jameson, Ireland $11
Suntory Toki, Japan $11
Nikka Coffey Grain, Japan $21
Crown Royal, Canada $11
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Bourbon
Basil Hayden’s $16
Bulleit $11
Maker’s Mark $12
Knob Creek $13.50
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Rum
Gosling’s Black Seal $9
Flor de Cana 4 yr $9
El Dorado 12 yr $14.50
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Tequila
Lunazul Blanco $9
Sauza Blanco $9
Corralejo Reposado $11
Don Julio Añejo $19
Del Maguey Vida organic mezcal $13.50