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menus

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See our homepage for up to date details on hours, menus and policies.

View Takeout Menu

Dinner

Small

  • Oysters

    cucumber, yuzu, homemade hot sauce

    $15

  • Silver Queen Corn Soup

    curry leaf, heirloom tomatoes

    $9

  • Local Green Salad

    Local Green Salad

    Ume plum dressing

    $9

  • Fiery Japanese Eggplant Salad

    garlic, fresh chiles, mint

    $10

  • Wild Sockeye Salmon Tartare

    beet, creme fraiche, horseradish, cucumber (GF)

    $14

  • Local Heirloom Tomato Salad

    Japanese shiso, shallots, garlic-mayonnaise (GF)

    $10

  • Korean Fried Local Cauliflower

    chiles, garlic, pickled radish (GF)

    $12

  • NC Crab & Pork Spring Roll

    jumbo lump crab, pasture-raised pork, fresh mint, lettuce, chile lime sauce (GF)

    $14

  • Salt and Pepper Shrimp

    Fried jalapeños, coriander (GF, dairy-free)

    $15

  • Caramelized Local Pork Belly

    spicy melon salad, toasted cashews

    $15

  • Bento Box

    Sake and tea-cured bristol bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF, dairy-free)

    $17

Large

  • Local Tomato and Vegetable Stew

    chickpeas, saffron, Chapel Hill Creamery paneer, basmati rice, chutneys (Veg, GF)

    $25

  • Tea and Spice Smoked Chicken

    yang chow pork and shrimp fried rice, local green and wax beans, housemade XO

    $28

  • Steamed Wild NC Fish

    fermented black beans, steamed baby bok choy, ginger, scallions, green-chiles, jasmine rice

    29.00

  • Lantern Bi Bim Bop

    seared local grass-fed beef, chestnut sticky rice, marinated seasonal vegetables, slow cooked farm egg, house made hot pepper sauce (GF)

    $29

Dumplings / Snacks

  • Pea Shoot & Scallion Dumplings

    Pea Shoot & Scallion Dumplings

    Sesame, miso

    $9

  • Pork & Chive Dumplings

    Whey fed pork, garlic chives

    $9

  • LOCALS SEAFOOD ● CHAPEL HILL CREAMERY ● FIRSTHAND FOODS ● TEN MOTHERS FARM ● 'LIL FARM ● COUNTER CULTURE COFFEE ● SOUTH WIND FARM ● WHITE OAK PASTURES ● CATBRIAR FARMS ● JAMES CREEK ORCHARD ● ELYSIAN FIELDS ● BLUEBIRD MEADOW FARMS ● BRINKLEY FARMS ● ECO FARM ● PEREGRINE FARM ● MAPLE SPRINGS GARDENS ● CASTLEMAINE FARMS ● RON GOLDSTEIN ● BRACKEN BRAE FARM ● HOMELAND CREAMERY ● LATTA'S EGG RANCH ● SMALL POTATOES FARM ● CATHIS FARM ● CHICKEN BRIDGE BAKERY ● ORBY DARE ORCHARD ● ANSON MILLS ● HAPPY DIRT ● TRANSPLANTING TRADITIONS ● LADY EDISON ● YELLOW DOG ORCHARD ● MCADAMS FARM ● THE BREAD SHOP ● FOUR LEAF FARM ● BOULTED BREAD

Desserts

  • Cherry Stone Panna Cotta

    Blue Ridge Mountain cherries, almond-sesame candy (GF)

    $10

  • Peach Melba

    NC peach ice cream, raspberry sorbet, white chocolate, almond, sesame

    $10

  • Hot Chocolate Cake

    mint chip ice cream

    $10

  • Fresh Coconut Cake

    hibiscus-rose syrup, candied coconut, candied pistachios

    $12

  • Lime & Mint Sorbet

    $9

20% gratuity added for parties of 6 or more. Please let us know about any food allergies. 

No split checks, please. Water available upon request. Consuming raw or undercooked food may increase the risk of food-borne illness.

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    • Dessert

    • Hot Chocolate Cake

      Pecan brittle ice cream

    • Roasted Banana Ice Cream Sundae

      Caramel, soft cream, NC peanut brittle

    • Chestnut Crème Caramel

      Poached pears, sorghum snaps

    • Warm Spiced Gingerbread

      Local ginger ice cream

    • $10

    • Plum Sorbet

      Black sesame fortune

      $9

    • Our eggs come from local farms, our milk and cream are from Homeland Creamery, and our flour is from Lindley Mills.

    Cocktails

    Moshi Moshi - Blanco tequila, Homare Junmai Yuzu Shu, Dolin dry vermouth, lemon $11 

    Junebug - Pimm’s, fresh ginger-lemon soda, cucumber $12 

    Sin Invierno - bourbon, local honey, Assam tea, lemon $10

    Edgewood - Gin, Cocchi vermouth di Americano, Cynar, grapefruit, salt $10 

    Hurricane Lantern - Flor de Caňa 4yr rum, passion fruit, pineapple, lime $12

    A Deed Without a Name - Laphroaig 10yr Islay scotch, blended scotch, almond, lemon, egg white $15

    Wine by The Glass

    • Sparkling

    • Cava, Mas Codina, Brut Reserva, Penedes, Spain NV

      $8.50

    • Whites & Rosé

    • Syrah / Grenache / Cinsault (rosé), Cuvée des Annibals, Var, France ‘18

      $10.50

    • Reisling Kabinett, Hofgut Falkenstein, Mosel, Germany '18

      $12

    • Chardonnay, Pennautier, Pay D’Oc, France ‘18

      $10

    • Sauvignon Blanc, Domaine Michel Girard et Fils, Sancerre, France ‘18

      $12.50

    • Gruner Veltliner, Steininger, Kamptal, Austria ‘18

      $11

    • Reds

    • Zweigelt, Paul D., Wagram, Austria ‘17

      $8

    • Piccola Nera, Nicolini, Friuli-Venezia Giulia, Italy ‘17

      $11

    • Cabernet Sauvignon, Camp Wines, Sonoma County, CA '18

      $12

    • Dolcetto, Elio Altare, La Morra, Italy '18

      $12

    • Draft Beer

      Mother Earth Brewing Co., Endless River Kolsch, NC $7

      Wicked Weed Brewing, Pernicious IPA, NC $7

      Haw River Farmhouse Ales, Mille Fleur Rustic Saison, NC $7

      Boulevard Brewing Co., Tank 7 Farmhouse Ale, MO $7

    • Bottled and Canned

    • Anderson Valley Brewing Co., Cherry Gose, CA

      $5

    • Highland Brewing Co., Oatmeal Porter, NC

      $5

    • Hitachino Nest, IPA, Japan

      $8

    • Mikkeller Brewing, 'Passion Pool', Gose w/ passionfruit, sea salt, CA

      $6

    • Modelo Especial Lager, Mexico

      $3

    • Singha, Lager, Thailand

      $4.50

    • Lao Brewery Company, Beerlao Lager, Laos

      $5

    • Cider

    • Appalachian Mountain Cidery, Dry-Hopped Cider with Orange, NC

      (Draft) $6

    • James Creek Cider House, Mighty Hunter, Semi-Dry cider

      500ml $12

    • Beverages

      Soda - Coke, Diet Coke, Sprite $2.50

      Homemade Ginger Ale or Tonic Water $4

      Blenheim Spicy Ginger Ale $3.50

      Filtered, House-Carbonated Water $2

    Spirits

    • Vodka

      Grey Goose $12

      Ketel One $10.50

      Tito’s $10

      Luksusowa $9

      Citron $9

    • Gin

      Sapphire $10

      Plymouth $14

      Conniption Navy Strength $14

      Hendrick’s $13

      Beefeater $9

      Tanqueray $10

    • Scotch Whisky

      Dewar’s, Scotland $9

      Glenilivet 12 yr, Scotland $15

      Compass Box “Peat Monster”, Scotland $15

      Macallan 12 yr, Speyside $18.50

      Laphroaig 10 yr, Islay $16

      Oban 14 yr, Highland $21.50

    • Whiskey

      Old OverholtRye, Kentucky $9

      Redemption Rye, Indiana $10

      Bulleit Rye, Kentucky $11.50

      Jack Daniel’s, Tennessee $10

      Jameson, Ireland $11

      Suntory Toki, Japan $11

      Nikka Coffey Grain, Japan $21

      Crown Royal, Canada $11

    • Bourbon

      Basil Hayden’s $16

      Bulleit $11

      Maker’s Mark $12

      Knob Creek $13.50

    • Rum

      Gosling’s Black Seal $9

      Flor de Cana 4 yr $9

      El Dorado 12 yr $14.50

    • Tequila

      Lunazul Blanco $9

      Sauza Blanco $9

      Corralejo Reposado $11

      Don Julio Añejo $19

      Del Maguey Vida organic mezcal $13.50

    • Chilled Artisan Sake

    • Tozai, Junmai, “Living Jewel”

      $7

      $25

    • Hitachino, Sparkling Junmai, "Awashizuku"

      $28

    • Rihaku, Nigori, Tokubetsu Junmai, “Dreamy Clouds”

      $9

      $32

    • Nanbu Bijin, Junmai Ginjo, “Bride of the Fox”

      $11

      $38

    • Tentaka, Tokubetsu Junmai, “Hawk in the Heavens”

      $38

    • Rihaku, Junmai Ginjo, “Wandering Poet”

      $39

    Daily Late Night Dim Sum Menu

    • Local Greens

      Ume plum dressing

    • BENTO BOX

      Sake and tea cured bristol bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori

    • Pork and Chive Dumplings

      Whey fed pork, garlic chives

    • Pea Shoot and Scallion Dumplings

      Sesame, miso

    • Crispy Vegetable Spring Rolls

      Shiitake and oyster mushrooms, egg, hot chile, lemon

    • Salt & Pepper Shrimp

      Fried jalapeños, coriander

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