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"Here's a thought-provoking TEDx Talk from Lantern's Andrea Reusing in which the Chapel Hill, NC chef urges the food world to 'make a place for farm workers at the table.' Reusing points out that we live in a world run amuck with 'foodies,' saying, 'We have tote bags for our tote bags. Our compost piles have their own Tumblrs.' But yet somehow still the food community often ignores 'something that's much more fundamental to the way we live: the lives of the people who harvest the food that we eat.'"
In March, we temporarily closed our doors and laid off our entire staff. While over 40 members of the Lantern family are currently unemployed, our kitchen staff is especially vulnerable.
We have created a Lantern Kitchen Relief Fund. If you are able, please consider making a donation. 100% of these funds will be equally shared by the dishwashers, porters and chefs who are the heart and soul of Lantern.
Cooking In the Moment selected as one of the New York Times notable cookbooks of 2011!
A serious thank you to Serious Eats for including Cooking in the Moment with such great company in their favorite cookbooks of the year.