Triangle Restaurant Week, Winter 2025

NC tuna, serrano chiles, cucumber dashi, crispy rice (GF, dairy-free)

whey-fed pork, garlic chives

red lentils, saffron, pickled onions, dates, coconut yogurt (GF, dairy-free)

house pickled ginger, lemongrass, red onion, cucumber-mint salad, coconut jasmine rice (GF, DF)

king trumpet and oyster mushrooms, braised sunchokes, cabbage, slow-cooked farm egg, black truffle |GF, Vegetarian|

seared grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce

candied ginger ice cream

$12

salted rum caramel, lemon frozen custard

$12

poached pears, sorghum snaps

$12

sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage fresh wasabi, miso-mayonnaise, sticky rice, nori (GF, dairy-free)

$18

lemon, Lantern hot sauce ($3.75/each oyster, 6 oyster minimum)

fried jalapenos, coriander, sea salt (GF, dairy-free)

$18

chiles, garlic, pickled radish (GF, V)

$14

gluten free, vegan

roasted black sesame, miso (V)

$14

sake kasu, white sweet potato, pickled apple, shallot |GF, DF|

$42