Roasted Oysters
champagne sabayon, NC Trout roe (GF)
$22.50
gluten free
Tuna Aguachile
NC tuna, serrano chiles, cucumber dashi, crispy rice (GF, dairy-free)
$15
Vietnamese Shrimp & Rice Soup
scallion, black pepper, local pea greens |GF, DF|
$13
Korean-Style Fried Cauliflower
chiles, garlic, pickled radish (GF, V)
$14
gluten free, vegan
Chaat
crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, tamarind, mint chutney (V, GF)
Salt + Pepper Shrimp
fried jalapenos, coriander, sea salt (GF, dairy-free)
$18
Warm Kabocha Squash Salad
red lentils, saffron, pickled onions, dates, coconut yogurt (GF, V)
Pea Shoot & Scallion Dumplings
roasted sesame, miso (V)
Pork & Chive Dumplings
whey-fed pork and garlic chives
Shaking Beef
NC grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce
$37
Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$26
Dashi Sticky Rice
local shiitake + oyster mushrooms, braised sunchokes, fava beans, slow-cooked farm egg, black truffle |GF|
$29
gluten free, vegetarian, vegan option
Steamed Faroe Island Salmon
house pickled ginger, lemongrass, red onion, cucumber-mint salad, coconut jasmine rice (GF, DF)
$34
Coconut Braised Pork Shank
fresh galangal, crispy shallots, spicy green papaya salad, roasted peanuts, jasmine rice (GF, dairy-free)
Market Price
French Broad Hot Chocolate Cake
ginger ice cream
$12
Roasted Banana Ice Cream Sundae
caramel, soft cream, brittle
Warm Native Persimmon Pudding
mandarin, soft cream, pecans
