Raw Oysters
kumquat kosho, crème fraîche, smoked trout roe $3.50/each 6 minimum
$3.50
Chilled Cucumber Soup
mint, chiles, creme fraiche (GF)
$12
gluten free
Local Lettuces
ume plum dressing (V, GF)
gluten free, vegan
Pea Shoot & Scallion Dumplings
roasted sesame, miso (V)
$14
Pork + Chive Dumplings
whey-fed pork, garlic chives
Salt + Pepper Shrimp
fried jalapenos, coriander, sea salt (GF, dairy-free)
$18
Chaat
crispy black lentils, roasted carrots, pickled red onion, cauliflower, cashews, tamarind, mint chutney (V, GF)
Heirloom Tomato Salad
Thai basil, shiso, shallots, garlic mayonnaise (GF, dairy-free)
Sichuan Wontons
grass-fed beef and pork, roasted garlic pepper sauce
$15
Shaking Beef
grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce
$37
Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$26
Crispy Wild NC Fish Chả Cá Lã Vọng
hot chile, fresh turmeric, dill, fried shallots, roasted peanuts, spicy heirloom carrot salad, jasmine rice (GF, DF)
Market Price
BBQ'D Country Pork Rib
Korean potato salad, green onion, pine nuts (DF)
Local Tomato + Vegetable Stew
chickpeas, saffron, seared Chapel's Country Creamery paneer, basmati rice, chutneys (GF, Vegetarian)
$29
Hot Chocolate Cake
thai coffee ice cream, coffee brittle
Warm Yuzu pudding
fresh local blueberries, soft cream
Summer Sidewalk
mango frozen yogurt, cardamom waffle cone, local raspberries, dirty cherry
