Raw Oysters
kumquat kosho, crème fraîche, smoked trout roe $3.50/each 6 minimum
$3.50
NC Tuna Aguachile
NC tuna, serrano chiles, cucumber, dashi, crispy rice (GF, DF)
$14
Vietnamese Shrimp & Rice Soup
scallion, black pepper, local pea greens |GF, DF|
$12
Local Lettuces
ume plum dressing (V, GF)
gluten free, vegan
Pork + Chive Dumplings
whey-fed pork, garlic chives
Salt + Pepper Shrimp
fried jalapenos, coriander, sea salt (GF, dairy-free)
$18
Chaat
crispy black lentils, roasted carrots, pickled red onion, cauliflower, cashews, tamarind, mint chutney (V, GF)
Shaking Beef
seared grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce
$37
Dashi Sticky Rice
shitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil |GF|
$29
gluten free, vegetarian, vegan option
Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$26
Crispy Wild NC Fish Chả Cá Lã Vọng
hot chile, fresh turmeric, dill, fried shallots, roasted peanuts, spicy heirloom carrot salad, jasmine rice (GF, DF)
Market Price
Coconut Braised Pork Shank
fresh galangal, crispy shallots, spicy green papaya salad, roasted peanuts, jasmine rice (GF, dairy-free)
Hot Chocolate Cake
pecan brittle ice cream
Warm Brown Butter Cake
fresh strawberries, pink peppercorn ice cream
Mint Ice Cream Sundae
dark chocolate sauce, soft cream, cocoa cookie
