Raw Oysters
kumquat kosho, crème fraîche, smoked trout roe $3.50/each 6 minimum
$3.50
Local Lettuces
ume plum dressing (V, GF)
$12
gluten free, vegan
Pork + Chive Dumplings
whey-fed pork, garlic chives
$14
Salt + Pepper Shrimp
fried jalapenos, coriander, sea salt (GF, dairy-free)
$18
Chaat
crispy black lentils, roasted carrots, pickled red onion, cauliflower, cashews, tamarind, mint chutney (V, GF)
Vietnamese Shrimp & Rice Soup
scallion, black pepper, local pea greens |GF, DF|
Warm Ten Mothers Farms Sugar Snap
yuzu, black sesame brown butter, pea greens |GF|
Shaking Beef
seared grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce
$37
Dashi Sticky Rice
shitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil |GF|
$29
gluten free, vegetarian, vegan option
Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$26
Crispy Wild NC Fish Chả Cá Lã Vọng
hot chile, fresh turmeric, dill, fried shallots, roasted peanuts, spicy heirloom carrot salad, jasmine rice (GF, DF)
Market Price
BBQ'D Country Pork Rib
Korean potato salad, green onion, pine nuts (DF)
Hot Chocolate Cake
pecan brittle ice cream
Warm Brown Butter Cake
fresh strawberries, pink peppercorn ice cream
Mint Ice Cream Sundae
dark chocolate sauce, soft cream, cocoa cookie
