Dinner

yuzu, hot peppers (GF)

$18

gluten free

sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)

$26

fresh wasabi (dairy-free, GF)

$10

ume plum dressing (V, GF)

$12

gluten free, vegan

Thai basil, shiso, shallots, garlic mayonnaise (GF, dairy-free)

$13

Indian spices, hot tomato chutney (GF)

$11

spicy melon salad, cashews

$14

fried jalapenos, coriander (GF, dairy-free)

$15

fresh mint, lettuce, chile-lime sauce

$16

shiitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil (Vegan, GF)

$25

shrimp + ham fried rice, local green beans, traditional condiments (GF, DF)

$32

housemade red curry, Thai basil, coriander, spicy cucumber-mint salad

$29

seared local grass-fed beef, sticky rice, marinated seasonal vegetables, slow-cooked farm egg, housemade hot pepper sauce (dairy-free)

$32

roasted sesame, miso

$9

Whey fed pork, garlic chives

$9

LOCALS SEAFOOD ● CHAPEL HILL CREAMERY ● FIRSTHAND FOODS ● TEN MOTHERS FARM ● 'LIL FARM ● COUNTER CULTURE COFFEE ● SOUTH WIND FARM ● WHITE OAK PASTURES ● CATBRIAR FARMS ● JAMES CREEK ORCHARD ● ELYSIAN FIELDS ● BLUEBIRD MEADOW FARMS ● BRINKLEY FARMS ● ECO FARM ● PEREGRINE FARM ● MAPLE SPRINGS GARDENS ● CASTLEMAINE FARMS ● RON GOLDSTEIN ● BRACKEN BRAE FARM ● HOMELAND CREAMERY ● LATTA'S EGG RANCH ● SMALL POTATOES FARM ● CATHIS FARM ● CHICKEN BRIDGE BAKERY ● ORBY DARE ORCHARD ● ANSON MILLS ● HAPPY DIRT ● TRANSPLANTING TRADITIONS ● LADY EDISON ● YELLOW DOG ORCHARD ● MCADAMS FARM ● THE BREAD SHOP ● FOUR LEAF FARM ● BOULTED BREAD

peanut brittle ice cream

$12

fresh local blueberries, soft cream

$12

Blue Ridge Mountains cherries, almond-sesame candy

$12

mango frozen yogurt, cardomom waffle cone, local raspberries, dirty cherry

$12

crème fraîche ice cream, spiced red wine caramel, candied pistachios, soft cream (GF)

$12