STEAKHOUSE

brown butter, espelette pepper (GF)

$7

Lantern's famous (V, GF)

$12

shaved lettuces, Point Reyes bay blue, hot house tomato, lantern bacon (GF)

$14

rich consomme, poached farm egg, grits (GF)

$12

wild shrimp, lime, chiles, avocado (GF, dairy-free)

$15

fancy capers, French mustard, shallots, farm egg, chives, potato chips (GF, dairy-free)

$14

wild persimmon, pickled mustard, pullman toast

$16

broiled — champagne sabayon, caviar raw — crème fraîche, yuzu, trout roe

$18

grass-fed NC steak, martini butter, braised mushrooms, herb salad (GF)

$27

sauce béarnaise, braised mushrooms, herb salad (GF)

$28

French lentil tempeh, white beans, charred radicchio, over-wintered brussels sprouts, hazelnuts, 15 year old balsamic (V, GF)

$25

Triple Creek Ranch,28 day dry-aged, cut to order. (GF) Choose your own sauce: - horseradish - bèarnaise - martini butter

vidalia onion soubise, house crème fraîche

$12

fresh horseradish, smoked cheddar, scallion (GF)

$8

spicy ketchup, Fallot mayo (GF, dairy-free)

$9

Chapel Hill Creamery cheese, baked to order (while they last)

$10

roasted black sesame, miso (V)

$9

whey-fed pork, garlic chives

$9

fried jalapenos, coriander (GF, dairy-free)

$15

sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF, dairy-free)

$18

candied ginger ice cream

$12

caramel, soft cream, peanut brittle

$12

maypop caramel, crunchy macaron (GF)

$12

gin, vanilla, candied grapefruit, almond cookie

$12