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Triangle Restaurant Week Winter 2021

January 28, 2021

Join us this weekend for a $25 2-course to-go ramen menu for Triangle Restaurant Week. Featuring homemade soba noodles from freshly milled South Wind Produce buckwheat, winter NC vegetables, Chapel Hill Creamery whey-fed pork, crispy chicken wings, sake, cocktails and saketinis. Plus dessert add-ons like our banana sundae kit with salty caramel and roasted peanuts, Lantern cookies, and mango sorbet with mezcal + chile. ⁠

Order for pickup online starting today (link in bio!):⁠

Thursday 1/28⁠
Friday 1/29⁠
Saturday 1/30⁠

5:00-8:00 PM⁠


Graphic by our friend Ron Liberti!