Triangle Restaurant Week Winter 2021
January 28, 2021
Join us this weekend for a $25 2-course to-go ramen menu for Triangle Restaurant Week. Featuring homemade soba noodles from freshly milled South Wind Produce buckwheat, winter NC vegetables, Chapel Hill Creamery whey-fed pork, crispy chicken wings, sake, cocktails and saketinis. Plus dessert add-ons like our banana sundae kit with salty caramel and roasted peanuts, Lantern cookies, and mango sorbet with mezcal + chile.
Order for pickup online starting today (link in bio!):
Graphic by our friend Ron Liberti!