February 14, 2021
HOT CHEESE FOR YOUR POD — We are putting together an ingredient kit for a weekend supper based around fonduta, the Piedmontese fondue that makes the perfect warming winter supper. All dinner components are included — the only cooking required is dressing & garnishing the salad, making the fondue, cutting vegetables, heating bread and flaming the Baked Alaska. Recipes and all serving instructions included!
Order at the link in our bio by noon on Wednesday, February 10th to pick up Sunday, February 14th between 12:00 PM and 3:00 PM.
Serves 4, $90
CRUNCHY VERA LUCE FARM CHICORY SALAD
heirloom Italian lettuces, fennel, celery, creamy anchovy dressing, toasted garlic breadcrumbs
Boxcarr Lissome and Campo combine for a rich, slightly smokey tang. Local milk, backyard eggs complete the fonduta. Boulted Bread and local vegetables provided for dipping.
NC chestnut semifreddo, French Broad Chocolate, Counter Culture coffee, 151 rum