Raw NC Oysters
kimchi, chive (GF, DF)
$22.50
gluten free
Tom Kai Gai
coconut broth, chicken, local shiitakes, galangal, lemongrass, lime leaf, chiles |GF, DF|
$13
Korean-Style Fried Cauliflower
chiles, garlic, pickled radish (GF, V)
$14
gluten free, vegan
Chaat
crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, tamarind, mint chutney (V, GF)
$15
Salt + Pepper Shrimp
fried jalapenos, coriander, sea salt (GF, dairy-free)
$18
Pea Shoot & Scallion Dumplings
spinach, roasted sesame, miso (V)
Pork & Chive Dumplings
whey-fed pork and garlic chives
Clara's Salad
local lettuces, sweet sesame dressing, pickled radishes, crispy wontons
vegan
Vietnamese-style NC Crab and Pork Spring Rolls
fresh mint, lettuce, chile-lime sauce
Fiery Japanese Eggplant Salad
garlic, chiles, mint (DF)
dairy free, vegetarian
Shaking Beef
NC grass-fed steak, caramelized red onions, watercress, black pepper, soy-vinegar pan sauce
Market Price
Bento Box
sake and tea-cured Bristol Bay sockeye salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori (GF)
$26
Lemongrass Grilled Country Pork Rib
pasture-raised pork, spicy green papaya salad, fried farm egg, roasted peanuts, jasmine rice (DF, GF)
$37
dairy free, gluten free
Local Tomato + Vegetable Stew
chickpeas, saffron, seared Chapel's Country Creamery paneer, basmati rice, chutneys (GF, Vegetarian)
$29
Crispy Wild NC Fish Chả Cá Lã Vọng
hot chile, fresh turmeric, dill, fried shallots, roasted peanuts, spicy heirloom carrot salad, jasmine rice (GF, DF)
French Broad Hot Chocolate Cake
ginger ice cream
$12
Mint Ice Cream Sundae
dark chocolate sauce, soft cream, cocoa nib cookie
Coconut + Rose Cream Cake
hibiscus rose syrup, candied coconut, candied pistachios
