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Farm to Fork Picnic 2009

Farm to Fork Picnic 2009
visit farmotoforknc.com

On Sunday June 14, we joined many of North Carolina's most acclaimed chefs and a group of incredible Piedmont farmers to cook a picnic-style dinner at W.C. Breeze Family Farm, a 270 acre educational farm devoted to sustainable agriculture just a few miles north of Hillsborough. All proceeds from the evening will help grow new farms by supporting farmer apprentice programs across North Carolina.

Over 70 restaurants, artisans and farmers worked together to prepare an all-you-can eat feast celebrating the bounty and diversity of our region, including the season’s first field-ripened tomatoes; heritage pasture-raised pork including whole hog BBQ, Tuscan-style porchetta and carnitas; a North Carolina shrimp boil; a tasting tent filled with handmade craft food, including farmstead cheese, pickles, preserves, breads and cured meat; Monterrey-style cabrito with homemade tortillas from old-variety corn last grown in the Carolinas in the 1940's; all-local sno cones, spit-roasted lamb, herb sorbets hand-churned by the teen gardeners from SEEDS; grilled pizzas and flatbreads made with vegetables grown in the field next door; and the last strawberries of the year. This family friendly evening also featured activities for the kids including sack races, a honey-bee demonstration, goats, rabbits and chickens; and of course a tour of the Breeze Farm.







Learn about the Lantern Table

Andrea on the real cost of eggs at gourmet.com:

Gourmet


Lantern on the Tasting Table:  
xo sauce

Soft Shell Crabs!
one of our favorite soft shell crab preparations
Current specials may include:
Availability is limited, so please call us if you'd like to check on specials for a specific night

Soup

Manila clam soup with local pea greens, soft tofu, and lemon

Appetizers

North Carolina seafood salad with seaweed and yuzu

Red snapper tartare with fresh wasabi and cucumbers

Korean fried chicken wings with garlic and chiles

Crispy pork belly with pickled pumpkin and 5-spice

Lantern country ham with bread, butter and pickled sour cherries

Steamed duck egg custard with oak-grown shiitakes and cracklings

Soft shell crab with black bean and chile sauce

Entree
Japanese pot-a-feu – braised shortribs with local vegetables and oxtail dumplings

Reservations at Lantern
We offer reservations for parties of any size every night.

Free Valet Parking
Complimentary valet parking is available just across the street.

 
423 West Franklin Street
Chapel Hill, North Carolina
27516
919-969-8846
info@lanternrestaurant.com


(click for a fortune)

Serving Dinner Daily
5:30 - 10:00 - Closed Sundays
Late-Night Menu in the Bar
Bar open till 2am Mon - Sat

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