News and Events
We are happy to announce Lantern Garden is now open! Join us on the patio every evening for drinks and our full menu.
Lantern Table is a community kitchen and private dining room where we host visiting friends & chefs, offer cooking classes and get-togethers. The cozy kitchen dining room is available every night for private dining, for any occasion. Find more information here.
Don't forget to place your order for Thanksgiving pies from our friends at Scratch Bakery! You can pick up your pies in Chapel Hill, right here at Lantern Table from 3-5 pm on Wednesday, November 27! Download the menu and place your order.
Andrea stopped by Tasting Table and shared her recipe for Seared Duck Breast with Glazed Sweet Potatoes!
Andrea was recently featured on Eater, where she talks about the past eleven years at Lantern, expansion, and mentorship!
Our own Ricardo “Ric” Palao was recently featured as a “Gatekeeper” on Eater!
New York City Wine & Food Festival
Food Republic featured Andrea and Bill Telepan's dinner at the New York City Wine & Food Festival as one of their favorite moments of the weekend! The evening included American Indie Pop trio Hospitality, who performed songs from their debut album on Merge Records, along with DJ Greg Cartwright of the Oblivians and Reigning Sound. Dessert was served by Brooks Headley of Del Posto, Jenny McCoy of Cisse Trading Co., and Larissa Raphael of Telepan.
We are honored to be included in Southern Living’s “100 Places to Eat Now”!
Art in the AlleyArtist and musician Ron Liberti's most recent work was installed in Yates Alley on June 23. Commissioned by Lantern, the series of eight panels are each based on a detail from one of Liberti's celebrated rock posters.
A collection of his work is held at the Southern Folklife Collection in The Wilson Library at the University of North Carolina at Chapel Hill.
INDY Readers have spoken!Congratulations to our friends at Chapel Hill Creamery, Tom Robinson’s Seafood Market, Fickle Creek Farm, Moshi Moshi Means Hello, Orange County Social Club and many more who received accolades from triangle INDY readers. Also, a big thanks to the readers who voted for Lantern in several categories and for recognizing the hardest working wait staff in the county.
Eater: Watch Andrea Reusing's TED Talk on the Illusion of Abundance and the Invisibility of Farm Workers
Learn more about
Student Action with Farmworkers
Here's a thought-provoking TEDx Talk from Lantern's Andrea Reusing in which the Chapel Hill, NC chef urges the food world to "make a place for farm workers at the table." Reusing points out that we live in a world run amuck with "foodies," saying, "We have tote bags for our tote bags. Our compost piles have their own Tumblrs." But yet somehow still the food community often ignores "something that's much more fundamental to the way we live: the lives of the people who harvest the food that we eat." Eater
In other news
Lantern Table was honored to be a host of the NC Choices Women in Meat conference in May. Women from all across North America and the whole spectrum of the meat industry met in Chapel Hill for sessions of hands on meat-cutting and discussion, facilitated by Master Butcher Kari Underly, author of The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
The Chef's Collaborative cookbook is now available! Andrea contributed a recipe along with over 100 fellow chefs.
This year’s Atlanta Food and Wine Festival hosted great events and great friends. Andrea and friend Paul Greenberg had fun talking and tasting shrimp from Lance Nacio and cooking dinner at About South.
An interview in The Daily Meal.
Cooking in the Moment
Recipe from Cooking in the Moment:
Cucumber Salad with Lemon Basil
From Cooking in the Moment: A Year of Seasonal Recipes