Rosenthal Dinner - Wednesday, October 4, 2006

Wednesday, October 4, 2006

Wine class at 3 Cups
“Balance in Wine: Finesse and Power,”
followed by dinner at Lantern

Lantern sashimi with Stump Sound oysters, NC yellowfin tuna with sea urchin
and tea-cured salmon tartare

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Local white sweet potato soup with ginger & curry oil

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Crispy spring rolls with oak-grown shitakes, savoy cabbage & local chicken

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Local raw beef salad - grass-fed, dry-aged filet
with roasted black sesame, pea greens & pine nuts

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Cane Creek pork belly braised with South River miso & sake,
roasted local pumpkin and sticky rice

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Housemade fresh ricotta with 3 Cups espresso and dates

The class will begin at 7:00pm at 3 Cups and will move to the Lantern Bar at 8:30pm for dinner.

The event is $80 per person (plus tax and gratuity) and includes the class and dinner and wine with both. Reservations are required for this event, and seating is limited. To reserve seats, contact Lantern at 919.969.8846.