THE LANTERN TABLE
Aylesbury Peking Duck Dinner
December 6, 2006

Peking duck with homemade pancakes, local green onions
and brandy hoisin

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Wok-tossed duck with local pea greens

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Duck consomme with local shitakes

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Steamed chestnut pudding with candied kumquats
and Peking dust


Each course with Burgundy wine pairings.