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Edamame and radish beans and with 7 spices and sea salt
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Heirloom potato salad with scallions, egg & yuzu
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Charcoal-grilled eggplant with black sesame sauce and sunflower sprouts
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Heirloom tomato salad with shiso, mint and shallots
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Flash-fried shishito peppers and heirloom Choppee okra with sea salt
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Crispy Delaware chicken with handmade buckwheat noodles in broth
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Tofu custard with oak-grown shitakes and fresh sesame seeds
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Braised Big Pig with sake, white miso, pickled carrots and sticky rice
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Lemon basil ice cream with watermelon gelee and fresh blackberries
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Paired with a flight of five wines:
Domaine Idylle Sparkling vin d' Savoie
Brundlmeyer Riesling Kamptaler Terrassen
Domaine Bagnol Cassis Rose
Domaine Gilbert Menetou Salon Rouge
Jean Milan Tendresse Champagne
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