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Head-to-tail pork terrine
Grignolino, Marchesi Alfieri
San Martino, Piemonte, Italy '04
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Spring vegetable bagna cauda
Erbaluce, Luigi Ferrando
Canavese, Piemonte, Italy '05
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Pork agnolotti in broth with green garlic
Dolcetto, Fratelli Brovia
Castiglione Falleto, Piemonte, Italy '04
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Hickory Grove fonduta with a poached egg
Cortese, Cascina Degli Ulivi
Gavi, Piemonte, Italy '05
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Roast pork and crackling with braised tepary beans and rosemary
Nebbiolo-Barbera blend, Luigi Ferrando
Canavese, Piemonte, Italy '05
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Hazelnut semifreddo with bittersweet chocolate and local winter honey
Moscato, De Forville
Barbaresco, Piemonte, Italy '06
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