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Fung jeow
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Yuzu-chicken dumplings in broth with
Eco Farm shiitakes, ginger and scallions
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Steamed egg fu young with flowering chives
and local black truffles
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Braised chicken with local chestnuts,
Cane Creek Farm cured pork belly and
Pine Knot Farm cabbage
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NC sourwood honey and cardamom frozen nougat
with figs and organic Meyer lemon confit
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