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Daily soup
Lantern local pasture-raised pork and chive dumplings Fresh black mushroom and cabbage dumplings Lantern local pickle plate Salt and pepper shrimp - fresh NC shrimp with crispy shells, fried jalapenos, coriander and sea salt Spicy sesame noodles with napa cabbage, carrots, cucumber and cilantro Sake and tea-cured Cold Mountain red trout bento box with house pickled ginger and red cabbage, wasabi, miso-mayonnaise, sticky rice and nori Spicy curried beets with crème fraiche and pappadum Crispy duck spring rolls with scallions, cracklings and brandy hoisin Chaat - crispy cauliflower, chickpeas, potatoes, pickled red onions and mint chutney Seasonal greens with ume plum vinaigrette Housemade red curry and tofu stew with local pumpkin, local greens, red onions, fresh curry
leaves and steamed jasmine rice Crispy slow-cooked duck soup with fresh egg noodles, oyster mushrooms, Shanghai bok choy and scallions Steamed wild striped bass with seared ginger, scallions, fermented black beans, green chiles, steamed baby bok choy and jasmine rice Tea and spice smoked local chicken with yang chow pork and shrimp fried rice, local braising greens and housemade XO sauce Coconut braised Niman Ranch pork shank with fresh galangal, crispy shallots, spicy green papaya salad and jasmine rice Fried whole North Carolina fish with chiles, garlic, tamarind, fresh lime leaf, carrot salad and jasmine rice Korean-style braised beef short ribs with Pine Knot Farm white sweet potato-chile pancake and local Napa kimchi
High Rock Farm frozen chestnut custard with soft cream and coffee-candied chestnuts Steamed native persimmon pudding with cognac cream, candied Lousiana kumquats and pecans Local honey panna cotta with Four Leaf Farm kiwi, L'Hoste meyer lemon caramel and honeycomb Hot chocolate cake with toasted sesame ice cream L'Hoste blood orange sorbet with almond cookies
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