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Radishes with sea salt and butter
Cured Harris Acres grass-fed beef on toast with lemon and arugula
Fried Pamlico Sound oysters with garlic mayonnaise
Warm flatbread with Chapel Hill Creamery feta and wild sumac
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Potato soup with ramps and black truffles
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Pickled baby beets, local lettuces and aged Celebrity Dairy goat cheese
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Roast whey-fed pig with green garlic & wild herbs
Braised baby fennel & leeks, roasted turnips with wildflower honey and bay,
wilted savoy spinach and stewed baby carrots
Weaver Street Bread
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Strawberries in red wine with Chapel Hill Creamery quark-honey cream
and a crispy meringue
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