Valentine's Day - 2018

dinner 75
wine pairing 27

SHELLFISH AND COCONUT STEW

lobster dumplings, Small Potatoes Farm shiitake mushrooms, lime leaf
Chardonnay/Vermentino, Capitelles Des Fermes, Pay d’Oc, France ‘16

SEAFOOD EXTRAVAGANZA

speckled sea trout tartare| Core Sounder oysters - crème fraîche, yuzu, trout roe Royal Red aguachile - cucumber, salt pickled cerrano, crispy rice
Furmint, Carpinus, Tokaji, Hungary ‘16

CRISPY 5-SPICE CHAPEL HILL CREAMERY PORK BELLY

pickled radishes, savoy cabbage, coriander, chicharón
Prosecco, Belstar, Cuvée Rosé, Valdobbiadene, Italy NV

ROSA’S SAMOSAS

potato, pea greens, lemon pickle, tamarind, mint
Muller Thurgau, Kurtatsch, Sudtirol, Alto Aidge, Italy ‘16

LOCAL WINTER GREENS

spicy carrots, honey fried walnuts
Zweigelt, Tinhof, Burgenland, Austria ‘13


JAPANESE STEAKHOUSE-STYLE STEAK

local grass-fed beef, crispy spinach, ponzu sauce, warm green tea sushi rice
Grenache/Syrah, Domaine La Vitalis, Côtes du Rhone Villages, France ‘15

SPICE-CURED MOULARD DUCK

local sweet potato-ginger pureé, warm L’Hoste organic kumquat- chile relish, Four Leaf Farms pea greens
Pinot Noir/Gamay, Domaine des Bérioles, Saint-Pourçain, France ‘16

WOK-SEARED SCALLOPS

homemade yellow curry, fresh turmeric, spicy grapefruit salad, toasted cashews, steamed jasmine rice
Chardonnay, Pennautier, Pays d’Oc, France ‘16

MOON-VIEWING HOTPOT

homemade Anson Mills soba noodles, local shiitake and oyster mushrooms, spring vegetables, poached local farm egg
Pinot Noir/Cab Franc, Mourat Collection Rouge, Loire, France ‘16


HOT CHOCOLATE CAKE

preserved local strawberry ice cream
Cesar Florido, Moscatel Especial, Spain NV

HIGH ROCK FARM CHESTNUT CRÈME CARAMEL

poached pears, sorghum snaps
El Maestro Sierra, Pedro Ximenez Sherry, Spain NV

ROASTED BANANA ICE CREAM SUNDAE

caramel, soft cream, NC peanut brittle
H.M. Borges, Maderia, 5 Year Reserve, Portugal NV

WARM SPICED GINGERBREAD

Maple Spring Gardens ginger ice cream
Quinta do Infantado, Tawny Port, Portugal NV