New Year's Eve 2012


Lantern sashimi - Winter Point oysters with homemade hot sauce, Royal Red shrimp aguachile
and spicy beef tartare with chile & fresh lime leaf

High Rock Farm chestnut chowder with fresh black truffles, sunchokes and cauliflower

Winter picnic - farm egg with Sturgeon caviar, Lantern 24 month whey-fed ham, salt pickled Virgina cherries,
Chicken Bridge Bakery cornbread and homemade butter

Deviled NC blue crab cakes with hot Japanese mustard and pickled mustard seed

Warm kabocha squash salad with red lentils, saffron and pickled Louisiana lemon

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Pan-roasted New Bedford scallops with homemade yellow curry, spicy Pomelo salad,
roasted cashews and steamed jasmine rice

Seared Red Poll ribeye with, charred onion, roasted miso marrow
and warm 7-spice & garlic potato chips

Smoked black cod with braised savoy cabbage, Edwards ham,
local oyster mushrooms and steamed jasmine rice

Roasted Moulard duck with kasu, Hayman sweet potato and cider-pickled apple & shallots

Moon-viewing noodles - homemade Anson Mills buckwheat soba noodles with black trumpet and
chanterelle mushrooms, local carrots, red spinach and a poached hen’s egg

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Palm sugar pavlova with roasted pineapple, Four Leaf Farm kiwi sorbet,
and White Dove Farm passionfruit

Hot chocolate cake with local purple sweet potato ice cream and toasted marshmallow

High Rock Farm chestnut créme caramel with candied kumquats,
rum-soaked prunes and a cocoa bean waffle cookie

Cardamom funnel cake with pistachio ice cream, rosewater caramel
and local candied carrot