Vietnamese shrimp and rice soup with black pepper and spinach
Head to tail pork terrine with pickled green tomatoes
Vietnamese style NC crab and local pork spring rolls with fresh mint, lettuce and chile lime sauce
Flash fried local shishito peppers with sea salt
Clay pot caramelized NC catfish with black pepper, local pea greens & steamed jasmine rice
Local fig sundae with creme fraiche ice cream, spiced red wine caramel and honeyed pistachios
Read about the current crop of Rieslings available
by Jay Murrie
Learn about the Lantern Table
